About Kefir 2018-03-02T10:46:44+00:00

About Our Kefir Grains…

After many years of culturing and dealing with different strains of grains we selected the best possible strain available. This is a premium organic and unique strain which you won’t get from any other supplier. Our strain is superior and provides a light and tasty kefir which you can enjoy at home.

We supply 6 grams of Organic Milk Kefir Grains enough to make 250ml of Milk Kefir. Our Milk Kefir Grains double in size over a 14-21 day period, which make them capable of fermenting larger quantities of milk into Kefir. If a single glass of Kefir fulfills your daily needs, the excess grains can be eaten for additional health benefits.

We also supply unique strains of Organic Water Kefir Grains.

milk kefir grains

Cultured in Certified Organic Whole Milk

Our Kefir Grains have been cultured in Certified Organic Whole Milk in a meticulously clean environment and handled with care and respect.

According to registered dietitian Kerri Napoleon, in an article for Cenegenics Jacksonville Medical Institute, kefir is a natural probiotic that contains 7 to 10 billion colony forming units of good bacteria. The strains of bacteria present in kefir are more potent than probiotics in yogurt or supplements and actually recolonize the good bacteria in your gastrointestinal system, improving digestion.

It’s easy to make kefir

Called “Grains” due to their grain-like appearance which multiply to form cauliflower type florets; Milk Kefir Grains transform ordinary milk into a delicious, fermented Tangy Drink known as Kefir! Simply adding Live Milk Kefir Grains to fresh milk yields a delicious Drink within 24 to 48 hours.

You can make milk kefir…

Making your own Milk Kefir costs significantly less than buying commercially and you have complete control over the quantity and type of milk you use e.g. organic; cow’s milk; sheep’s milk; goat’s milk, raw, etc.

The process of making Milk Kefir is unbelievably simple: Place Milk Kefir Grains into fresh milk and leave to ferment. After 12-48hrs your milk has been transformed into healthful, delicious Kefir and is ready to drink. Transfer your Milk Kefir Grains to fresh batch of milk and repeat the process… indefinitely!

You can make water kefir…

Water kefir is simply sugar-water that is fermented at room temperature with kefir grains for about 24-48 hours. The basic preparation method is to add water kefir grains to a sugary liquid and allow it to ferment 24 to 48 hours.

A typical recipe might contain the kefir grains, a citrus fruit and water. It is important to not use ingredients that will inhibit the fermentation, such as chlorine in tap water or preservatives in dried fruit (sulfites). The fruits used may be changed and mixed to create different flavours. Culturing grains in a glass jar and using clean stainless steel or plastic utensils when handling the grains is recommended.

We provide complete step by step instructions with our kefir grains and also offer full support!