After many years of culturing and experimenting with different strains live cultures we have selected the best possible strains which we can offer you here. Our cultures are premium, unique strains which you will not find anywhere else.
We are Ireland’s biggest supplier of live cultures including kombucha scobys, sourdough starters and many more cultures. We have built an excellent reputation on supplying top quality live cultures with fast delivery throughout Ireland.
Fermenting at home has never been easier!
Our cultures are grown with love, care and attention by professionals with all safety standards in place.
We are passionate about our products and pleased we can supply you with a more superior product than any other available. Be sure to read our customer reviews!
Why shop anywhere else? Buy direct from Ireland’s biggest and most respected supplier of live cultures, with a reputation of supplying only the very best quality live cultures.
When you buy our live cultures you get a step-by-step guide with your purchase, simply follow the instructions and you will be up and running in no time at all!
A single purchase of our starter cultures can provide you with a lifetimes supply!
Over time, your cultures will grow and multiply. They can be continually re-used, therefore you will never need to buy more.
100% Live, Fresh Kombucha SCOBYs with potent starter tea. Produced with top quality tea and golden granulated cane sugar.
Minimum of six weeks growth so just right for brewing as not too old.
| Why buy from us? | |
| Premium live unique strains | |
| Cultures are ready to ferment | |
| Guaranteed to work | |
| Lifetime customer support |
No fussy chemicals, just naturally healthy cultures as they should be!
Even if you have had kefir before, you need to try these! We grow our grains using only the finest ingredients. Make your own tasty kefir drinks – instructions and support provided.
Our kefir grains can be continually re-used, therefore you will never need to buy more. A single purchase of our cultures can provide you with a lifetimes supply!
When fermenting more than one live culture at home, we suggest a distance of at least 4 feet between the cultures at all times. This is to help stop cross contamination of the different cultures and is of particular importance when culturing dairy products. The only exception to this is when cultures are being stored in the refrigerator with tight-fitting lids.