• Pack includes 10 individual pH test strips
  • Complete with color chart to gauge pH level
  • Instant, accurate pH readings
  • Results are super easy to read
  • Lab-quality test strips
  • Full instructions included
  • Free Delivery when you spend €20 in a single transaction
  • Same Day Dispatch on all Orders Before 2pm!

Click here for common questions about Kombucha



Kombucha pH Test Strips – Instant results

Testing the pH at the beginning of your brew is always a good idea to help protect your kombucha from mold and ensure it progresses properly right from the start.

When brewing a new batch of kombucha you should aim to start at 4.5 or below.

Finished kombucha can have a pH anywhere from 2.5-3.5 depending on the stage of the brew.

The strips do not indicate that your brew is ready, only that it is protected and brewing safely. However they are very useful when starting your brew and can give you the confidence knowing your kombucha is in the proper pH range to keep mold and unwanted bacteria out. Taste and personal preference will indicate if the brew is complete.

The very best method is to test your brew at day 1 and again at day 7.

Full instructions and troubleshooting pH are printed on the front and back of the color chart included with the test strips.

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Our products are living cultures and for best results they should ideally be used within 48hrs of receiving them. The faster the cultures are used the higher the success rate. It is normal for cultures to take 3-5 brews to fully settle into their new environment as they are very temperature sensitive and need time to recover from the shipping process. Please see instructions for more details.

Additional information

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10 pH Strips, 20 pH Strips, 50 pH Strips