Organic Certified Amasi Yogurt Starter
Buy with confidence…
We are certified by the Irish Organic Association and undergo regular inspections to ensure our cultures, ingredients used and food safety management systems are up to the highest possible standard (IOA License No: 7812).
Amasi, also known as fermented milk is as a mesophilic yogurt (which in simple terms means it can be cultured at room temperature) and is a traditional South African fermented milk beverage that is very similar to Milk Kefir. It has the consistency of a drinkable yogurt and has a fairly mild, slightly tart flavour. It is a true heirloom culture that can be used indefinitely. With each batch you make, simply save some of the yogurt to add to your next batch of milk to make more yogurt. Reusable cultures should be used at least once a week to maintain a healthy starter culture!
Just add to dairy milk and leave to culture for around 24 hours. They require no special equipment such as yogurt makers.
NOTE: Amasi yogurt starter cultures produce a thin yogurt as opposed to the store bought yogurts that can be filled with thickening agents, sweeteners, artificial flavours, and additives.
Fermenting at home has never been easier!
- You will receive one sachet of powdered organic starter culture.
- This is 100% Amasi Yogurt. Nothing has been added or altered!
- One sachet of this starter culture will produce approx 500ml of Amasi yogurt 24 hours.
- Reusable culture- simply reserve a bit from each batch and you can continue making Amasi yogurt indefinitely!
- Very easy to ferment: simply add the starter culture to whole milk, cover loosely and leave out of direct sunlight. It ferments and cultures on the counter-top at room temperature. Check after 12 hours to see if it has set (full instructions provided).
Complete instructions included – Simply follow the instructions included with your order and you will be up and running in no time at all!
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