80g Organic Sourdough Starter Rye Wholemeal Bread
Buy with confidence…
We are certified by the Irish Organic Association and undergo regular inspections to ensure our cultures, ingredients used and food safety management systems are up to the highest possible standard (IOA License No: 7812).
Once you’ve experienced the phenomenal flavor and crust of this home-baked sourdough wholemeal bread, you will never go back. All you need is flour and water to keep your starter alive and happy and make delicious bread! It will be a very rewarding and economical experience.
Authentic sourdough bread can only be made by using real sourdough starter cultures and not from any kind of packet or powder! Our cultures are 100% live and are a viable colony so from just one purchase you will be able to produce sourdough for the rest of your life!
For home use you should keep it in the fridge and feed it only once a week. It is remarkably resilient and will live forever if taken care of properly.
Fermenting at home has never been easier!
- Perfect for both the novice and experienced sourdough baker!
- 100% Natural Organic Wild Yeast Sourdough Starter Rye Wholemeal Bread.
- This starter can be used with any type of flour – white, rye, spelt etc.. and is perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza etc.. etc..
- You are buying 80 grams of FRESH sourdough starter – enough to make 2 loafs of bread immediately + to store enough to feed and use in all your future sourdough recipes..
Complete instructions included – Simply follow the instructions included with your order and you will be up and running in no time at all!
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