White Sourdough Bread
wet gluten free sourdough

WHITE SOURDOUGH STARTER


9.5014.50

  • UKAS Lab Tested
  • Reusable Starter Culture
  • Freshly Produced Sourdough Starter
  • Ready to Ferment
  • Complete with Step by Step Instructions
  • Crafted using only the Finest Ingredients
  • Same Day Dispatch on all Orders Before 2pm!

How to activate your Sourdough Starter & FAQ’s

 

Description

White Sourdough Starter Culture

Step into the alluring world of baking with our sourdough starter that consistently produces great tasting, fabulously oven-sprung bread. This is a tried and tested sourdough starter, used to produce absolutely nutritious homemade sourdough bread.

Very easy to maintain, simply add flour and water to keep your sourdough starter happy and healthy!

Fermenting at home has never been easier!

Bake Healthy, Feel Great

Science meets flavour! Studies have already highlighted that the live microorganisms that inhabit sourdough starters can make bread easier to digest and may even boost nutrient absorption. Which explains why sourdough is a gut-friendly choice.

Why Bake With Our Sourdough Starter?

Tradition in Every Bubble: The history of our sourdough starters is one that dates back hundreds of years, a time well before commercial yeasts were available.
Pure Goodness: No fussy chemicals here, just pure, natural ingredients for a nutritious bake.
Sustainability: Made with local, organic flour, our starter cultures produce the most sustainable bread of all time.
Health Boosting: Feeds the “good” bacteria in your gut – making it super beneficial to your day-to-day life.

Get ready to bake sourdough bread that’s not only tasty and nutritious but also packed with tradition and health benefits. With our Sourdough Starter, baking becomes an adventure full of flavour and wholesome goodness!

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Additional information

Choose Option

80g, 160g