• UKAS Lab Tested
  • Make loaf after loaf of Fresh Sourdough Bread
  • Live Culture – Ready to Ferment
  • Easy to Maintain
  • Packed Fresh
  • Reliable and Easy to Get Started
  • Guaranteed to Arrive in Peak Condition
  • Same Day Dispatch on all Orders Before 2pm!

How to activate your Sourdough Starter & FAQ’s


80g Live Certified Alaskan Sourdough Starter Culture

This is our Fresh Alaskan Sourdough Starter, it comes direct from the Aleutian islands of Alaska and is over 100 years old.

Early settlers in the West, especially those adventurers who traveled north to Alaska, relied on sourdough to leaven bread before commercial baking powder and yeast were readily available. “Sourdough” even became the nickname for California Klondike miners at the turn of the last century because they carried starter in their backpacks to make bread without having to find a town, let alone yeast.

This is one for the real sourdough crazies out there as it’s remote location brings with it some very unique yeasts that give our Alaskan Sourdough Starter a very unique flavour. It adds a much milder, sometimes almost sweet flavour to anything it’s used in. If you want to experience American sourdough but you’re not a fan of the really sour San Francisco style, we highly recommend you try this starter!

Authentic Sourdough Starter Cultures

We have worked hard to obtain the very best sourdough from across the world. Our sourdough starter comes sourced from sourdough that has been in use for over a century.

We feed our starter cultures twice a day; ensuring that what you purchase from us is a very active, starter culture.

It is remarkably resilient and will live forever if taken care of properly.

Fermenting at home has never been easier!

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Additional information

Choose Option

80g, 160g