Description
Alaskan Sourdough Starter Culture
Step into the rich history of sourdough bread with our Alaskan Sourdough Starter, direct from the Aleutian islands of Alaska and is over 100 years old.
Early settlers in the West, especially those adventurers who traveled north to Alaska, relied on sourdough to leaven bread before commercial baking powder and yeast were readily available.
“Sourdough” even became the nickname for California Klondike miners at the turn of the last century because they carried starter in their backpacks to make bread without having to find a town, let alone yeast.
This is one for the real sourdough crazies out there as it’s remote location brings with it some very unique yeasts that give our Alaskan Sourdough Starter a very unique flavour. It adds a much milder, sometimes almost sweet flavour to anything it’s used in. If you want to experience American sourdough but you’re not a fan of the really sour San Francisco style, we highly recommend you try this starter!
Bake Healthy, Feel Great
Science meets flavour! Studies have already highlighted that the live microorganisms that inhabit sourdough starters can make bread easier to digest and may even boost nutrient absorption. Which explains why sourdough is a gut-friendly choice.
Authentic Sourdough Starter Cultures
Tradition in Every Bubble: The history of our sourdough starters is one that dates back hundreds of years, a time well before commercial yeasts were available.
Pure Goodness: No fussy chemicals here, just pure, natural ingredients for a nutritious bake.
Sustainability: Made with local, organic flour, our starter cultures produce the most sustainable bread of all time.
Health Boosting: Feeds the “good” bacteria in your gut – making it super beneficial to your day-to-day life.
Get ready to bake sourdough bread that’s not only tasty and nutritious but also packed with tradition and health benefits. With our Sourdough Starter, baking becomes an adventure full of flavour and wholesome goodness!
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