ORGANIC RYE SOURDOUGH STARTER


12.50

  • UKAS Lab Tested
  • Guaranteed to Work Promise
  • Makes Delicious Bread Every Time
  • 100%  Live Starter Culture
  • Over 150 years Old!
  • Step by Step Instructions
  • Just add Flour and Water
  • Same Day Dispatch on all Orders Before 2pm!

How to activate your Sourdough Starter & FAQ’s

Description

80g Organic Sourdough Starter Rye Wholemeal Bread

Once you’ve experienced the phenomenal flavor and crust of this home-baked sourdough wholemeal bread, you will never go back. All you need is flour and water to keep your starter alive and happy and make delicious bread!

It will be a very rewarding and economical experience.

A mature, well aged sourdough starter has a much stronger and distinctive sourdough flavour than one recently started from scratch.

Fermenting at home has never been easier!

  • Great starter for both the novice and experienced sourdough baker!
  • 100% Organic Certified.
  • This starter can be used with White or wholemeal rye flour.
  • You will receive 80 grams of LIVE sourdough starter complete with step by step instructions on how to care for your live starter.

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Our products are living cultures and for best results they should ideally be used within 48hrs of receiving them. The faster the cultures are used the higher the success rate. It is normal for cultures to take 3-5 brews to fully settle into their new environment as they are very temperature sensitive and need time to recover from the shipping process. Please see instructions for more details.

Additional information

Choose Option

10g (makes 500ml), 15g (makes 750ml), 20g (makes 1L)

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