Description
Live Milk Kefir Grains for Optimal Gut Health
Discover the key to wellness with our Premium Milk Kefir Grains, a probiotic powerhouse for your digestive system.
Transforming milk into a tangy, nutritious beverage packed with colonies of yeast and bacteria that help enhance gut health and overall well-being.
Often described as eternal, our Milk Kefir Grains will continually reproduce providing they are fed regularly with fresh milk.
These are premium, unique strains which you will not get from any other supplier. Our grains are far superior, producing a slightly fizzy, probiotic-rich beverage to enjoy at home.
Our Milk Kefir Grains are the descendants of the original Kefir Cultures from the Caucasus region.
All Kefir grains are alike, but they are not the same!
Watch out for low quality Milk Kefir Grains!!
Just as all people are humans, but none are exactly alike, Kefir grains also vary from one to the next.
A large variety of bacteria have been isolated and identified in milk Kefir grains. Known species are among four genus groups; Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. So far anywhere from 50+ strains of bacteria and yeasts have been identified from milk Kefir around the world. Our Milk Kefir grains are known to contain over 40 strains of bacteria and yeast making it one of the best sources known worldwide.
Anti-inflammatory and Antioxidant Properties: Regular consumption of Kefir reduces inflammation and oxidative stress. Furthermore, research in the Journal of Dairy Science shows that the bioactive compounds in Kefir help alleviate inflammatory conditions and support cellular health.
Fermenting at home has never been easier!
- You will receive a generous amount of milk Kefir grains, sent in a dairy nutrient rich liquid starter solution to keep them happy and healthy on their journey to you.
- 10 grams of Kefir grains will produce approx 500ml of milk Kefir every 24-48 hours.
- Over time, your grains will grow and multiply. This means you can either make more Kefir at a time or enjoy stronger Kefir in the same time.
- Our Kefir is very easy to ferment: simply place the grains in whole milk, cover loosely and leave out of direct sunlight in a warm room for 24 hours or more, depending on temperature (full instructions provided).
- If you wish you can make Kefir from non dairy milk, ie coconut milk, rice milk etc ….
- Raised with love and delivered fresh to you!
Ethical and Sustainable Fermentation
Making Kefir at home can be a very satisfying and sustainable choice. When fermenting your own Kefir, you lessen the reliance on single-use plastics whilst minimising your carbon footprint. Our reusable Kefir Grains ensure a constant supply of this wholesome beverage, making it an eco-friendly choice.
Join the Kefir Revolution
Embrace the health benefits of Milk Kefir and take control of your gut health naturally. Backed by science, our Premium Milk Kefir Grains are your ticket to a healthier digestive system!
So we finally got around to making a how to video..
This video is not shot with a with a fancy camera or made by a professional video producer, we just wanted to show you how to get started with Milk Kefir. Making Milk Kefir is not difficult and in simple terms – Add the Milk Kefir grains to a glass jar, add milk, let it sit, take the grains out and you are done…
Don’t take our word for it. Read some of the wonderful reviews from our Google verified customers.
The reviews below come directly from google and we have no control over them. They are real reviews from real people, we cannot edit them. Click on the link below to open our Google Business listing and read even more reviews from our Google verified customers!
