Showing all 6 results
A sourdough starter is a living culture of wild yeast and bacteria that makes bread rise naturally, without commercial yeast. At NutriBrew we supply six fresh heirloom sourdough starters to homes across Ireland, shipped in their active state and ready to bake with from day one. Find out what a sourdough starter is and how it works.
Fresh Heirloom Sourdough Starters
NutriBrew’s sourdough starters are fresh heirloom cultures shipped in their active state, ready to deliver a robust rise and complex flavour from your very first loaf. Unlike dried or powdered alternatives, our starters arrive alive and already working, with their full microbial character intact.
We offer six unique heirloom varieties, each with its own distinct flavour profile, aroma and crumb character. From the classic tang of a San Francisco sourdough starter to the deep earthy boldness of a rye sourdough starter, there is a culture here to suit every style of baker and every type of bread.
We have been supplying live cultures to homes across Ireland since 2019 with almost 500 verified Google reviews and almost 300 Trustpilot reviews. Fast tracked shipping available nationwide across Ireland.
Not sure where to begin? Our guides cover everything you need:
- What is a sourdough starter? Everything a beginner needs to know before choosing their first culture.
- How to activate your sourdough starter, a step by step guide from arrival to first bake.
- Sourdough bread recipe, our tried and tested basic loaf guide for home bakers.
- Is sourdough bread better for you? What the research says about sourdough and your health.
