ORGANIC COLORADO BROWN SOURDOUGH STARTER


9.00

  • UKAS Lab Tested
  • Over 40 years Old
  • Extremely Easy to Use
  • Full Step by Step Instructions
  • Phenomenal Flavor
  • Email Support
  • BPA Free Packaging
  • Fed Daily and is Very Active!

How to activate your Sourdough Starter & FAQ’s

Description

80g Organic Colorado Brown Sourdough Starter

Our Colorado Brown Sourdough comes sourced from starter cultures that have been in use for over a century.

An excellent wholemeal sourdough starter is really hard to find. We recently acquired a sample of this amazing wholemeal starter direct from the USA and we have been making brown sourdough bread with it ever since.

It makes a very solid dough, with a tangy, almost vinegar-like flavouring that inevitably comes through into any bread baked with it. It has an eruptive nature and we often find it has bubbled out of its container when left unattended for a day or so. It yields a fairly hefty wholemeal bread and it comes with a unique flavour that some of us here love and some of us just don’t get along with at all.

For those wanting to try something a little different, it is very interesting to work with.

Fermenting at home has never been easier!

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Our products are living cultures and for best results they should ideally be used within 48hrs of receiving them. The faster the cultures are used the higher the success rate. It is normal for cultures to take 3-5 brews to fully settle into their new environment as they are very temperature sensitive and need time to recover from the shipping process. Please see instructions for more details.

Additional information

Choose Option

10g (makes 500ml), 15g (makes 750ml), 20g (makes 1L)

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